We all try to eat healthy and well at the airport, and most of the time it's a struggle. Here are the best airport restaurants according to Frommer's, with a story for each destination.
1. One Flew South: Atlanta (ATL)
This fine-dining restaurant in Terminal E specializes in classic Southern food with Pan-Asian twists.
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2. Obrychki's Crab House and Seafood Restaurant: Baltimore (BWI)
The venerable 60-year-old Baltimore crab house wisely opened up this new venture next to Gate B11.
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3. Legal Sea Foods: Boston (BOS)
?Head to Terminal C of Logan Airport for a guilt-free seafood feast. There's also a Legal Sea Foods "express" with a smaller menu in Terminal A.?
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4. Tortas Frontera: Chicago (ORD)
Rick Bayless's Terminal 1 outlet serves delectable beef, pork, chorizo, and vegetarian torta sandwiches as well as a full breakfast menu.?
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5. Deep Blue Sushi: New York (JFK)
Deep Blue Sushi, in Terminal 5, was opened by the culinary muscle behind Buddakan behind it.The menu boasts meat, fish and tempura in addition to sushi.
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6. Custom Burgers by Pat LaFrieda: New York (LGA)
Located in Delta's brand new food court, this understated burger joint serves up gourmet burgers for around $5.
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7. Encounter at LAX: Los Angeles (LAX)
This space-themed restaurant is off in its own building, so definitely stop by before you check in. Encounter serves up American classics in space-age configurations.
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8. Ike's Food and Cocktails: Minneapolis (MSP)
This fine-dining steakhouse is located before security in the Minneapolis-St. Paul International Airport. The menu is classic supper club meets drive-in: steaks, pot roast, burgers and super-thick milkshakes.?
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9. 42nd Street Oyster Bar: Raleigh, NC (RDU):?
This seafood haven in Terminal 2 serves up peel 'n eat shrimp, shrimp 'n' grits, and -- of course! -- oysters.
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10. Ivar's: Seattle (SEA)
The venerable chowder palace serves up fish and chips, scallops and chips, clam and chips, and last but not least, chowder in the central terminal area after security.
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Source:
Frommer's